Mom's Meals | A Purfoods Company
3rd Shift Inventory Control Specialist
Mom's Meals | A Purfoods Company, North Jackson, Ohio, United States, 44451
3rd Shift Inventory Control Specialist
Position Summary The Inventory Control Specialist is responsible for inventory accuracy in the facility. This hands‑on role requires approximately 85% of the day to be spent physically counting inventory, ensuring proper FEFO, lot‑code tracking, and assisting with operational inventory issues. The remaining time is dedicated to researching root causes of inventory errors and collaborating with other team members and functions to maintain proper procedures. The schedule is Sunday‑Thursday.
Position Responsibilities
Physically count items in inventory using appropriate processes and forms
Build and use reports to identify and resolve inventory discrepancies
Maintain inventory accuracy and FEFO on pick line
Actively drive continuous improvement initiatives that streamline and simplify the flow of product and system scans
Identify and document root causes of inventory inaccuracies
Update and maintain inventory quantities in ERP/WMS system when discrepancies are found
Resolve outbound order errors when they occur in the facility
Proactively set up and drive cross‑functional corrective action plans to eliminate identified root causes and support change processes
Required Skills and Experience
High school diploma or GED
2+ years of cycle count or inventory coordination experience
Frequently required to stand, walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Effectively communicate cross‑functionally in a collaborative manner
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Work in various temperature ranges from –10°C to ambient
Must obtain lift certification within 30 days of start
Preferred Skills and Experience
Associate’s degree or equivalent experience
Experience in a production environment
Experience in a food production environment
Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Other
Industry Food and Beverage Manufacturing
Location North Jackson, OH
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Position Summary The Inventory Control Specialist is responsible for inventory accuracy in the facility. This hands‑on role requires approximately 85% of the day to be spent physically counting inventory, ensuring proper FEFO, lot‑code tracking, and assisting with operational inventory issues. The remaining time is dedicated to researching root causes of inventory errors and collaborating with other team members and functions to maintain proper procedures. The schedule is Sunday‑Thursday.
Position Responsibilities
Physically count items in inventory using appropriate processes and forms
Build and use reports to identify and resolve inventory discrepancies
Maintain inventory accuracy and FEFO on pick line
Actively drive continuous improvement initiatives that streamline and simplify the flow of product and system scans
Identify and document root causes of inventory inaccuracies
Update and maintain inventory quantities in ERP/WMS system when discrepancies are found
Resolve outbound order errors when they occur in the facility
Proactively set up and drive cross‑functional corrective action plans to eliminate identified root causes and support change processes
Required Skills and Experience
High school diploma or GED
2+ years of cycle count or inventory coordination experience
Frequently required to stand, walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Effectively communicate cross‑functionally in a collaborative manner
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Work in various temperature ranges from –10°C to ambient
Must obtain lift certification within 30 days of start
Preferred Skills and Experience
Associate’s degree or equivalent experience
Experience in a production environment
Experience in a food production environment
Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Other
Industry Food and Beverage Manufacturing
Location North Jackson, OH
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