MedStar Research Institute, Inc.
Food Service Worker/Cashier
MedStar Research Institute, Inc., Baltimore, Maryland, United States, 21276
Food Service Worker / Cashier
MedStar Research Institute, Inc.
Pay Range $29.74/hr (Base pay range). Actual pay will be based on skills and experience.
About The Job Works primarily in the food service operation handling cash and credit transactions from MedStar/Sodexo customers. Assists in set up and serving of food from counters and steam tables. Duties include cleaning and sanitizing equipment and work stations. Owns accurate operation of cash register/POS and completes transactions. Provides support to retail operations including set up, maintaining supplies, and assisting with cleanup and closedown.
Primary Duties and Responsibilities
Contributes to department goals and adheres to policies, procedures, quality, and safety standards.
Participates in multidisciplinary quality and service improvement teams, meetings, committees, and community outreach.
Performs other duties as assigned.
Operates a cash register, receives payments of cash, checks and charges, makes change and issues receipts.
Accurately scans PLU/barcode for sale items.
Maintains security of cash at all times.
Assists in reconciling and verifying transaction accuracy; operates peripheral equipment supporting non-cash transactions.
Prepares service before meals and cleans the dining area after meals (wiping tables, vacuuming floor, cleaning chairs).
Sets up and stocks beverage area and grab-and-go items.
Sets up stations with entrees, soups, salads, breads, condiments, and utensils.
Serves and replenishes food from counters and steam tables, breaks down stations at end of meal periods.
Cleans and sanitizes workstations, counters, steam tables, and equipment.
Interacts with customers in serving and dining areas.
Assists customers with opening containers and cutting food when requested.
Complies with all company safety and risk management policies and procedures.
Reports accidents and injuries in a timely manner.
Participates in safety meetings, training, and hazard assessments.
Maintains inventory stock, requisitions, and completes daily tasks from management.
Minimal Qualifications
High School Diploma or GED preferred.
Experience
Prior work experience not required; related work experience preferred.
Knowledge, Skills, and Abilities
Verbal and written communication skills.
Basic computer skills preferred.
Professional presentation and ethical conduct.
Positive attitude.
Professional communication with co-workers and other departments.
Maintains professional relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Provides clear directions and responds to co-workers.
Basic food-handling skills.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Other
Restaurants
Referrals increase your chances of interviewing at MedStar Research Institute, Inc. by 2x.
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Pay Range $29.74/hr (Base pay range). Actual pay will be based on skills and experience.
About The Job Works primarily in the food service operation handling cash and credit transactions from MedStar/Sodexo customers. Assists in set up and serving of food from counters and steam tables. Duties include cleaning and sanitizing equipment and work stations. Owns accurate operation of cash register/POS and completes transactions. Provides support to retail operations including set up, maintaining supplies, and assisting with cleanup and closedown.
Primary Duties and Responsibilities
Contributes to department goals and adheres to policies, procedures, quality, and safety standards.
Participates in multidisciplinary quality and service improvement teams, meetings, committees, and community outreach.
Performs other duties as assigned.
Operates a cash register, receives payments of cash, checks and charges, makes change and issues receipts.
Accurately scans PLU/barcode for sale items.
Maintains security of cash at all times.
Assists in reconciling and verifying transaction accuracy; operates peripheral equipment supporting non-cash transactions.
Prepares service before meals and cleans the dining area after meals (wiping tables, vacuuming floor, cleaning chairs).
Sets up and stocks beverage area and grab-and-go items.
Sets up stations with entrees, soups, salads, breads, condiments, and utensils.
Serves and replenishes food from counters and steam tables, breaks down stations at end of meal periods.
Cleans and sanitizes workstations, counters, steam tables, and equipment.
Interacts with customers in serving and dining areas.
Assists customers with opening containers and cutting food when requested.
Complies with all company safety and risk management policies and procedures.
Reports accidents and injuries in a timely manner.
Participates in safety meetings, training, and hazard assessments.
Maintains inventory stock, requisitions, and completes daily tasks from management.
Minimal Qualifications
High School Diploma or GED preferred.
Experience
Prior work experience not required; related work experience preferred.
Knowledge, Skills, and Abilities
Verbal and written communication skills.
Basic computer skills preferred.
Professional presentation and ethical conduct.
Positive attitude.
Professional communication with co-workers and other departments.
Maintains professional relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Provides clear directions and responds to co-workers.
Basic food-handling skills.
Seniority Level
Entry level
Employment Type
Full-time
Job Function
Other
Restaurants
Referrals increase your chances of interviewing at MedStar Research Institute, Inc. by 2x.
#J-18808-Ljbffr