Food Service Worker/Cashier Job at MedStar Research Institute, Inc. in Baltimore

Food Service Worker / Cashier

MedStar Research Institute, Inc.

Pay Range

$29.74/hr (Base pay range). Actual pay will be based on skills and experience.

About The Job

Works primarily in the food service operation handling cash and credit transactions from MedStar/Sodexo customers. Assists in set up and serving of food from counters and steam tables. Duties include cleaning and sanitizing equipment and work stations. Owns accurate operation of cash register/POS and completes transactions. Provides support to retail operations including set up, maintaining supplies, and assisting with cleanup and closedown.

Primary Duties and Responsibilities

• Contributes to department goals and adheres to policies, procedures, quality, and safety standards.
• Participates in multidisciplinary quality and service improvement teams, meetings, committees, and community outreach.
• Performs other duties as assigned.
• Operates a cash register, receives payments of cash, checks and charges, makes change and issues receipts.
• Accurately scans PLU/barcode for sale items.
• Maintains security of cash at all times.
• Assists in reconciling and verifying transaction accuracy; operates peripheral equipment supporting non-cash transactions.
• Prepares service before meals and cleans the dining area after meals (wiping tables, vacuuming floor, cleaning chairs).
• Sets up and stocks beverage area and grab-and-go items.
• Sets up stations with entrees, soups, salads, breads, condiments, and utensils.
• Serves and replenishes food from counters and steam tables, breaks down stations at end of meal periods.
• Cleans and sanitizes workstations, counters, steam tables, and equipment.
• Interacts with customers in serving and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Complies with all company safety and risk management policies and procedures.
• Reports accidents and injuries in a timely manner.
• Participates in safety meetings, training, and hazard assessments.
• Maintains inventory stock, requisitions, and completes daily tasks from management.

Minimal Qualifications

• High School Diploma or GED preferred.

Experience

• Prior work experience not required; related work experience preferred.

Knowledge, Skills, and Abilities

• Verbal and written communication skills.
• Basic computer skills preferred.
• Professional presentation and ethical conduct.
• Positive attitude.
• Professional communication with co-workers and other departments.
• Maintains professional relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Provides clear directions and responds to co-workers.
• Basic food-handling skills.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other
• Restaurants

Referrals increase your chances of interviewing at MedStar Research Institute, Inc. by 2x.