Fabio Viviani Hospitality
Line Cook – Signature Steak
Fabio Viviani Hospitality Group – Signature Steak is a neighborhood‑vibe steak house in South Loop, Chicago.
Position Line Cook
Duties
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
Adheres to all company safety and sanitation policies and procedures.
Other duties assigned.
Requirements
Passion for food and ensuring an excellent dining experience for all guests.
Energetic and genuine positive attitude while interacting with team‑members and all guests.
Experience in kitchen preparation and/or cooking.
Ability to communicate clearly with managers, kitchen and team‑members.
Capability to reach, bend, stoop and frequently lift up to 20+ pounds.
Ability to work in a standing position for long periods of time (up to 9 hours).
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Referrals increase your chances of interviewing at Fabio Viviani Hospitality by 2x.
Get notified about new Line Cook jobs in Chicago, IL.
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Position Line Cook
Duties
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen.
Adheres to all company safety and sanitation policies and procedures.
Other duties assigned.
Requirements
Passion for food and ensuring an excellent dining experience for all guests.
Energetic and genuine positive attitude while interacting with team‑members and all guests.
Experience in kitchen preparation and/or cooking.
Ability to communicate clearly with managers, kitchen and team‑members.
Capability to reach, bend, stoop and frequently lift up to 20+ pounds.
Ability to work in a standing position for long periods of time (up to 9 hours).
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Referrals increase your chances of interviewing at Fabio Viviani Hospitality by 2x.
Get notified about new Line Cook jobs in Chicago, IL.
#J-18808-Ljbffr