Front Porch
Vista Del Monte
Cook l- Temporary position: Day shift
Py Range: $19.47 - $24.00
Equal Opportunity Employer Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.
If you're looking for a career that provides more than competitive salaries and wages, and more than great benefits, then consider an opportunity with Vista del Monte. You'll work for a company that recognizes it cannot meet its customers' needs without first meeting the needs of its employees.
Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Benefits
Competitive wages
Ample health benefits (medical, dental & vision for 32+ hrs per week)
Employer paid life insurance
Great retirement program
Holiday pay
Paid time off (or sick time)
Free employee meals
Monthly team meetings and celebrations
Use of the fitness facilities
401(k) and 401(k) matching
Dental insurance
Health insurance
Vision insurance
Employee discount
Paid time off
If you would like to join our team, we want to meet you! Please apply online, using the link below through our career website, or in person at the Vista Del Monte Administration Office at 3775 Modoc Road, Santa Barbara, CA 93105. The office is open Monday through Sunday from 8:30 am - 5 pm.
Learn more about Vista Del Monte and Front Porch here:
http://www.frontporch.net/
***ALL APPLICANTS MUST APPLY ONLINE OR APPLY IN PERSON TO BE CONSIDERED***
Job Type: Full-time
Expected hours: 40 per week
Shift
8 hour shift
Evening shift
Night shift
Work Location: In person
#J-18808-Ljbffr
Cook l- Temporary position: Day shift
Py Range: $19.47 - $24.00
Equal Opportunity Employer Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.
If you're looking for a career that provides more than competitive salaries and wages, and more than great benefits, then consider an opportunity with Vista del Monte. You'll work for a company that recognizes it cannot meet its customers' needs without first meeting the needs of its employees.
Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off‑peak periods as needed.
Benefits
Competitive wages
Ample health benefits (medical, dental & vision for 32+ hrs per week)
Employer paid life insurance
Great retirement program
Holiday pay
Paid time off (or sick time)
Free employee meals
Monthly team meetings and celebrations
Use of the fitness facilities
401(k) and 401(k) matching
Dental insurance
Health insurance
Vision insurance
Employee discount
Paid time off
If you would like to join our team, we want to meet you! Please apply online, using the link below through our career website, or in person at the Vista Del Monte Administration Office at 3775 Modoc Road, Santa Barbara, CA 93105. The office is open Monday through Sunday from 8:30 am - 5 pm.
Learn more about Vista Del Monte and Front Porch here:
http://www.frontporch.net/
***ALL APPLICANTS MUST APPLY ONLINE OR APPLY IN PERSON TO BE CONSIDERED***
Job Type: Full-time
Expected hours: 40 per week
Shift
8 hour shift
Evening shift
Night shift
Work Location: In person
#J-18808-Ljbffr