WAKUDA
A luxury dining establishment in Las Vegas is seeking an experienced Executive Sous Chef for their Hot Grill & Steak Program. In this role, you will advance culinary innovation, lead and mentor culinary teams, and ensure high standards in steak execution and food safety. The ideal candidate has 5–7 years of experience in upscale dining and is knowledgeable in butchery, binchotan grilling, and possesses leadership qualities. Competitive salary is offered with opportunities for professional growth.
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