Executive Sous Chef | Lead High-Volume Kitchen & Training

A Las Vegas dining establishment is seeking an Executive Sous Chef to support the Executive Chef in all back-of-house operations. Responsibilities include overseeing kitchen quality, training staff, and ensuring compliance with safety standards. The ideal candidate has over 5 years experience in a restaurant environment, a solid understanding of food safety, and the ability to manage kitchen personnel effectively. Competitive pay and benefits are offered including health, dental, and vision insurance. #J-18808-Ljbffr