The Indigo Road Hospitality Group
Restaurant General Manager/ Executive Chef
The Indigo Road Hospitality Group, Bentonville, Arkansas, United States, 72712
Restaurant General Manager / Executive Chef
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The Indigo Road Hospitality Group
Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE A successful Restaurant General Manager / Executive Chef will have 5+ years experience managing high-volume restaurants (200-300 covers) in an upscale food-focused environment and kitchen experience. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences. The GM/EC will promote staff development and champion a positive experience while also effectively communicating to get the job done. As an ambassador for Indigo Road you’ll strive to create memorable experiences for people through food. As the Restaurant General Manager / Executive Chef, you'll look after all aspects of the restaurant including operations, finances, people, culture, events, and more.
What we will ask of you:
Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be part of the volunteer and charity initiatives we support.
Nurture Your Team: Foster staff development and create a positive atmosphere that motivates our team and ensures we meet our P&L goals.
Enrich Your Community: Engage with local vendors, businesses, and farms to source quality products while educating junior team members and advocating for growth.
Be the Solution: Oversee all facets of the restaurant, resolve challenges by maintaining effective communication with team members and the community.
Requirements for Success:
5+ years of successfully running a high-volume upscale food-focused restaurant.
Proven experience delivering top-notch dining experiences.
Compassion for people and embrace Indigo Road core values.
Strong problem resolution skills and proactive team setup.
Exceptional organizational skills and keen eye for detail.
Effective communication skills and ability to navigate important conversations.
Benefits:
Competitive Compensation: Base pay, performance-based bonuses paid quarterly, and PTO after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: 401K plan with 50% match on your first 6% investment, plus Roth options.
Home Loan Program: Zero-interest housing loan program.
Employee Discounts: Discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: 4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
Equal Opportunity Employer Statement: The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Additional Information Referrals increase your chances of interviewing at The Indigo Road Hospitality Group by 2x.
Get notified about new Restaurant General Manager jobs in Bentonville, AR.
Job Details
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr
at
The Indigo Road Hospitality Group
Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
THE ROLE A successful Restaurant General Manager / Executive Chef will have 5+ years experience managing high-volume restaurants (200-300 covers) in an upscale food-focused environment and kitchen experience. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences. The GM/EC will promote staff development and champion a positive experience while also effectively communicating to get the job done. As an ambassador for Indigo Road you’ll strive to create memorable experiences for people through food. As the Restaurant General Manager / Executive Chef, you'll look after all aspects of the restaurant including operations, finances, people, culture, events, and more.
What we will ask of you:
Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be part of the volunteer and charity initiatives we support.
Nurture Your Team: Foster staff development and create a positive atmosphere that motivates our team and ensures we meet our P&L goals.
Enrich Your Community: Engage with local vendors, businesses, and farms to source quality products while educating junior team members and advocating for growth.
Be the Solution: Oversee all facets of the restaurant, resolve challenges by maintaining effective communication with team members and the community.
Requirements for Success:
5+ years of successfully running a high-volume upscale food-focused restaurant.
Proven experience delivering top-notch dining experiences.
Compassion for people and embrace Indigo Road core values.
Strong problem resolution skills and proactive team setup.
Exceptional organizational skills and keen eye for detail.
Effective communication skills and ability to navigate important conversations.
Benefits:
Competitive Compensation: Base pay, performance-based bonuses paid quarterly, and PTO after 90 days.
Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
Financial Planning: 401K plan with 50% match on your first 6% investment, plus Roth options.
Home Loan Program: Zero-interest housing loan program.
Employee Discounts: Discounts at our 15 restaurant concepts and growing boutique hotels division.
Family Time: 4 weeks of PTO for maternity/paternity leave.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
Equal Opportunity Employer Statement: The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Additional Information Referrals increase your chances of interviewing at The Indigo Road Hospitality Group by 2x.
Get notified about new Restaurant General Manager jobs in Bentonville, AR.
Job Details
Seniority level: Director
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality
#J-18808-Ljbffr