Executive Sous Chef - Lead French Kitchen, Team Mentor

A prestigious restaurant group in New York is seeking an experienced Executive Sous Chef to play a key role in maintaining food quality and mentoring kitchen staff. The ideal candidate must have extensive knowledge of French cuisine, superb knife skills, and at least 5 years of supervisory experience in a high-volume or fine dining environment. You will oversee food production, help track costs, and ensure adherence to health and safety standards. Join a renowned team that recognizes dedication and hard work. #J-18808-Ljbffr