Upscale French Kitchen Sous Chef — Lead, Mentor & Innovate

A renowned restaurant group is seeking a Sous Chef for their upscale French restaurant in New York, NY. This role involves supporting the Chef de Cuisine with kitchen operations, managing staff, ensuring food quality, and maintaining equipment. Candidates should have over 2 years of Sous Chef experience in fine dining, preferably with French cuisine. The position offers competitive pay, benefits including 100% medical insurance, and opportunities for career growth. #J-18808-Ljbffr