Campus Café & Market Operations Leader

A community college in Missouri is seeking a Cafe Market Operations Manager to oversee the daily operations of an on-campus café that showcases locally sourced food and provides a learning environment for culinary students. The role involves supervising staff, ensuring compliance with food safety standards, and creating engaging community experiences. Ideal candidates have strong leadership skills, culinary expertise, and experience in managing food operations. A focus on innovation and education in the culinary arts is essential. #J-18808-Ljbffr