Inside Higher Ed
A prominent community college in Missouri is looking for a Cafe Market Operations Manager to oversee daily operations of an on-campus café. The role involves managing a team of culinary students, ensuring food quality, compliance with safety standards, and contributing to the college’s educational mission. Applicants should have significant culinary management experience, a relevant degree, and strong interpersonal skills. This is a full-time mid-senior level position with opportunities to foster community relations and innovative food sourcing.
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