St Phillips School and Community Center
School Nutrition Coordinator
St Phillips School and Community Center, Dallas, Texas, United States, 75215
Title
School Nutrition Coordinator
Department Office of Experience
Pay Rate / Type $18.00 / hourly
FLSA Non-exempt
Reports to Chief Experience Officer
Job Summary Nutrition Coordinator is responsible for providing an efficient operation of a school cafeteria. The coordinator is responsible to oversee and assist in the routine duties involved in the preparation and serving of food as part of the kitchen facilities and equipment operations and cleaning.
Duties and Responsibilities
Planning and developing menus in compliance with nutritional standards and guidelines
Overseeing the preparation and serving of meals
Supervising cafeteria staff and providing training when necessary
Ensuring compliance with food safety and sanitation regulations
Managing inventory and ordering food and kitchen supplies as needed
Monitoring and managing the cafeteria budget and expenses
Communicating with school administrators, parents, and students about food service matters
Developing and implementing strategies to increase meal participation rates
Maintaining records of meals served, food and supply costs, and any other relevant data
Addressing and resolving complaints or concerns related to food quality or service
Produce and maintain work schedules and production records.
Work with Nutrition Chef / Cook to schedule employees based on business needs
Work cooperatively with campus principal to accommodate temporary schedule changes and special serving requirements.
Direct daily activities in the cafeteria.
Ensure preparation of all food items including main dishes, sandwiches, salads, baked goods and fruits and vegetables.
Ensure setting up food preparation serving lines.
Ensure cooking, setting up and serving food items to students and staff.
In tandem with the Nutrition Chef / Cook ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Ensure inventory control of food items and supplies.
Ensure preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program.
Ensure maintenance of the food service facility and equipment in a clean, safe, and sanitary condition.
Maintain logs on all equipment maintenance required within school nutrition department
Conduct annual physical equipment and supplies inventory.
Ensure all established HACCP Guidelines and Procedures are followed.
Ensure all established safety guidelines and procedures to ensure job safety are followed.
Maintain safe work environment
Ensures all established state and federal regulations and complies with all established school nutrition and school policies are followed.
Communicates positively with school nutrition employees, school staff, students, parents and visitors to establish a friendly and welcoming environment for dining
Maintains a positive image of the school nutrition program.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel
Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
Performs any other related duties as assigned by the supervisor or other appropriate administrator.
Work Environment and Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Must have the ability to stand for extended periods of time on cement floors; exhibit manual dexterity, hear and understand speech at normal levels; speak in audible tones so that others may understand clearly; physical agility to lift up to 50 pounds; to bend, stoop, walk and reach overhead. Must be able to withstand variable kitchen temperatures from extreme heat to extreme cold.
Work Environment? Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. Temperatures in the work environment vary from extreme heat to extreme cold.
Requirements: Job Qualifications
Must have at least a minimum of 2-3 years of experience in a school cafeteria or similar food service environment
Must have or obtain a Food manager certification within the first six months of employment
Must have ability to manage personnel
Must have effective planning and organizational skills
Must have experience in institutional food service operations
The successful candidate Must be able to perform each essential duty satisfactorily.
Must possess intermediate to advanced knowledge of food preparation and food safety and sanitation. Must possess the ability to perform intermediate cooking functions.
Must possess the ability to operate a variety of food service equipment.
Must be able to work quickly and efficiently.
Must be able to read and write and understand and carry out oral and written directions.
Must possess the ability to be a team player and work well with others.
Must maintain a strong work attendance record.
Must possess the ability to establish and maintain effective working relationships with school nutrition staff, other school staff, parents and the community.
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Department Office of Experience
Pay Rate / Type $18.00 / hourly
FLSA Non-exempt
Reports to Chief Experience Officer
Job Summary Nutrition Coordinator is responsible for providing an efficient operation of a school cafeteria. The coordinator is responsible to oversee and assist in the routine duties involved in the preparation and serving of food as part of the kitchen facilities and equipment operations and cleaning.
Duties and Responsibilities
Planning and developing menus in compliance with nutritional standards and guidelines
Overseeing the preparation and serving of meals
Supervising cafeteria staff and providing training when necessary
Ensuring compliance with food safety and sanitation regulations
Managing inventory and ordering food and kitchen supplies as needed
Monitoring and managing the cafeteria budget and expenses
Communicating with school administrators, parents, and students about food service matters
Developing and implementing strategies to increase meal participation rates
Maintaining records of meals served, food and supply costs, and any other relevant data
Addressing and resolving complaints or concerns related to food quality or service
Produce and maintain work schedules and production records.
Work with Nutrition Chef / Cook to schedule employees based on business needs
Work cooperatively with campus principal to accommodate temporary schedule changes and special serving requirements.
Direct daily activities in the cafeteria.
Ensure preparation of all food items including main dishes, sandwiches, salads, baked goods and fruits and vegetables.
Ensure setting up food preparation serving lines.
Ensure cooking, setting up and serving food items to students and staff.
In tandem with the Nutrition Chef / Cook ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
Ensure inventory control of food items and supplies.
Ensure preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program.
Ensure maintenance of the food service facility and equipment in a clean, safe, and sanitary condition.
Maintain logs on all equipment maintenance required within school nutrition department
Conduct annual physical equipment and supplies inventory.
Ensure all established HACCP Guidelines and Procedures are followed.
Ensure all established safety guidelines and procedures to ensure job safety are followed.
Maintain safe work environment
Ensures all established state and federal regulations and complies with all established school nutrition and school policies are followed.
Communicates positively with school nutrition employees, school staff, students, parents and visitors to establish a friendly and welcoming environment for dining
Maintains a positive image of the school nutrition program.
Help screen, select, and train cafeteria workers and make sound recommendations about the assignment, discipline, and retention of cafeteria personnel
Maintain and submit accurate information for payroll reporting (time cards, tardiness, and absenteeism).
Performs any other related duties as assigned by the supervisor or other appropriate administrator.
Work Environment and Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Must have the ability to stand for extended periods of time on cement floors; exhibit manual dexterity, hear and understand speech at normal levels; speak in audible tones so that others may understand clearly; physical agility to lift up to 50 pounds; to bend, stoop, walk and reach overhead. Must be able to withstand variable kitchen temperatures from extreme heat to extreme cold.
Work Environment? Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. Temperatures in the work environment vary from extreme heat to extreme cold.
Requirements: Job Qualifications
Must have at least a minimum of 2-3 years of experience in a school cafeteria or similar food service environment
Must have or obtain a Food manager certification within the first six months of employment
Must have ability to manage personnel
Must have effective planning and organizational skills
Must have experience in institutional food service operations
The successful candidate Must be able to perform each essential duty satisfactorily.
Must possess intermediate to advanced knowledge of food preparation and food safety and sanitation. Must possess the ability to perform intermediate cooking functions.
Must possess the ability to operate a variety of food service equipment.
Must be able to work quickly and efficiently.
Must be able to read and write and understand and carry out oral and written directions.
Must possess the ability to be a team player and work well with others.
Must maintain a strong work attendance record.
Must possess the ability to establish and maintain effective working relationships with school nutrition staff, other school staff, parents and the community.
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