Shift Lead: Fast-Paced Culinary Team Leader

A leading restaurant organization is looking for a Shift Lead in Grass Valley, California. This role involves supporting management in a dynamic fast-paced environment while ensuring a vibrant experience for guests. Responsibilities include managing operations during shifts and preparing food. Ideal candidates should have some high school education and preferably some operations experience. The position offers a competitive hourly wage of $25 to $28, with benefits including flexible schedules, medical coverage, and ongoing career development. #J-18808-Ljbffr