Shift Lead: Fast-Paced Culinary Team Leader

A leading restaurant group in California seeks a Shift Leader to support management, enhance guest experience, and lead team operations. Responsibilities include managing store activities in a vibrant environment, preparing food, and providing leadership during shifts. Candidates should have some high school education and preferably some operations experience. Food Safety certification is necessary. The role offers flexible schedules, competitive pay, and opportunities for growth. #J-18808-Ljbffr