Hilton
Pastry Supervisor - Hilton Orlando Buena Vista Palace
Hilton, Lake Buena Vista, Florida, United States
Join to apply for the
Pastry Supervisor - Hilton Orlando Buena Vista Palace
role at
Hilton
3 days ago – Be among the first 25 applicants
The magical
Hilton Orlando Buena Vista Palace
is looking for a Pastry Supervisor to join their culinary team! The property is connected by a pedestrian skybridge to Disney Springs® and offers more than 150 dining, shopping, and entertainment venues.
The ideal candidate will have at least 2 years of Pastry Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently, and a genuine passion for customer service.
Shift Pattern Full Availability
Pay Rate $26.88 per hour
Benefits
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Employee stock purchase program (ESPP) – 15% discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt‑Free Education: Access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources, including free counseling through the Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan with company match to help save for your retirement
Available benefits may vary depending on property‑specific terms and conditions of employment
What will I be doing? As Pastry Supervisor you will be responsible for daily production and supervision of the pastry shop hourly staff, assisting the Pastry Chef and team in creating top‑quality baked breads, pastries, and desserts in a cost‑effective, safe manner while ensuring guest satisfaction.
Oversee and participate in the creation, preparation, production, and baking of all pastries, breads, rolls, and desserts for food and beverage outlets
Ensure pastry cooks prepare pastry food items according to specified recipes and quality standards, and inspect food quality and presentation
Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, and safety standards and regulations are met
Create, prepare, produce, and bake all breakfast pastries, breads, rolls, and desserts for restaurants and banquets; decorate pastries/cakes with creativity and skill
Assist Pastry Chef in training, developing, empowering, coaching, and counseling team members, resolving problems, and providing open communication as appropriate
Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to maintain guest interest
Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate, and franchise standards and regulations; communicate needs to the appropriate department and the Pastry Chef
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Oversee the display of baked products on mobile carts according to specifications
Monitor and maintain pastry shop supplies par levels to ensure quality production; communicate needs to Pastry Chef in a timely fashion
What are we looking for? Hilton’s values guide our search for talent:
Hospitality
– We're passionate about delivering exceptional guest experiences
Integrity
– We do the right thing, all the time
Leadership
– We're leaders in our industry and in our communities
Teamwork
– We're team players in everything we do
Ownership
– We're the owners of our actions and decisions
Now
– We operate with a sense of urgency and discipline
Key attributes we seek:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is a leading global hospitality company, offering a range of lodging experiences from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has provided business and leisure travelers with the finest accommodations, service, amenities and value. Our vision to “fill the earth with the light and warmth of hospitality” inspires us every day. Our Team Members are at the heart of it all.
Work Location Buena Vista Palace
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Culinary
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Pastry Supervisor - Hilton Orlando Buena Vista Palace
role at
Hilton
3 days ago – Be among the first 25 applicants
The magical
Hilton Orlando Buena Vista Palace
is looking for a Pastry Supervisor to join their culinary team! The property is connected by a pedestrian skybridge to Disney Springs® and offers more than 150 dining, shopping, and entertainment venues.
The ideal candidate will have at least 2 years of Pastry Supervisor experience, excellent attention to detail, a positive attitude, the ability to work quickly and efficiently, and a genuine passion for customer service.
Shift Pattern Full Availability
Pay Rate $26.88 per hour
Benefits
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Employee stock purchase program (ESPP) – 15% discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
Debt‑Free Education: Access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
Mental health resources, including free counseling through the Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
401(k) plan with company match to help save for your retirement
Available benefits may vary depending on property‑specific terms and conditions of employment
What will I be doing? As Pastry Supervisor you will be responsible for daily production and supervision of the pastry shop hourly staff, assisting the Pastry Chef and team in creating top‑quality baked breads, pastries, and desserts in a cost‑effective, safe manner while ensuring guest satisfaction.
Oversee and participate in the creation, preparation, production, and baking of all pastries, breads, rolls, and desserts for food and beverage outlets
Ensure pastry cooks prepare pastry food items according to specified recipes and quality standards, and inspect food quality and presentation
Supervise hourly pastry shop team members, daily production and distribution of all pastries, desserts, and baked goods; ensure recipes and standards are followed, food and labor costs are controlled, and safety standards and regulations are met
Create, prepare, produce, and bake all breakfast pastries, breads, rolls, and desserts for restaurants and banquets; decorate pastries/cakes with creativity and skill
Assist Pastry Chef in training, developing, empowering, coaching, and counseling team members, resolving problems, and providing open communication as appropriate
Assist Pastry Chef in creating, planning, and implementing seasonal menu changes to maintain guest interest
Monitor and control the maintenance/sanitation of the pastry shop and equipment to ensure a healthy, safe work environment that meets or exceeds federal, state, corporate, and franchise standards and regulations; communicate needs to the appropriate department and the Pastry Chef
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Oversee the display of baked products on mobile carts according to specifications
Monitor and maintain pastry shop supplies par levels to ensure quality production; communicate needs to Pastry Chef in a timely fashion
What are we looking for? Hilton’s values guide our search for talent:
Hospitality
– We're passionate about delivering exceptional guest experiences
Integrity
– We do the right thing, all the time
Leadership
– We're leaders in our industry and in our communities
Teamwork
– We're team players in everything we do
Ownership
– We're the owners of our actions and decisions
Now
– We operate with a sense of urgency and discipline
Key attributes we seek:
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is a leading global hospitality company, offering a range of lodging experiences from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has provided business and leisure travelers with the finest accommodations, service, amenities and value. Our vision to “fill the earth with the light and warmth of hospitality” inspires us every day. Our Team Members are at the heart of it all.
Work Location Buena Vista Palace
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Culinary
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr