Hilton Worldwide, Inc.
Food and Beverage Manager - Hilton Orlando Buena Vista Palace
Hilton Worldwide, Inc., Lake Buena Vista, Florida, United States
Food and Beverage Manager – Hilton Orlando Buena Vista Palace (HOT0C6K1)
Work Locations Buena Vista Palace, 1900 E. Buena Vista Drive, Lake Buena Vista 32830
About the Hotel The Hilton Orlando Buena Vista Palace is located within walking distance to Disney Springs and boasts over 1,000 rooms, 92,000 sq ft of banquet space, and six food and beverage outlets, including a restaurant, lobby bar, pool restaurant, pool bar, grab‑and‑go marketplace, and in‑room dining.
Ideal Candidate We seek a passionate, collaborative leader and mentor with experience in high‑volume, beverage‑forward environments and a minimum of two years of Food & Beverage management experience. A hotel operations background and prior union management experience are highly preferred.
Shift Pattern Full availability is needed, including weekdays, weekends, and holidays.
Benefits
Access to your pay when you need it through DailyPay
Medical insurance coverage – for you and your family
Mental health resources
Best‑in‑class paid time off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at a 15% discount
Debt‑free education – access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team member resource groups
Recognition and rewards programs
* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Manage all outlet operations, including guest service standards, product quality, cost controls, overall profitability, marketing initiatives, systems use, budgeting, forecasting, department management, policy and procedure implementation, and meeting facilitation.
Monitor and develop team member performance through supervision, professional development, counselling, evaluations, and recognition.
Monitor and assess product, service, and satisfaction trends, evaluate issues, and implement improvements.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Initiate and implement marketing and upselling techniques to promote restaurant food and beverage services and maximize revenue.
Ensure team members possess current knowledge of outlet offerings, products, services, policies, and local events.
Recruit, interview, and train team members.
Qualifications
Experience in high‑volume, beverage‑forward environments.
Minimum two years of Food & Beverage management experience.
Hotel operations knowledge preferred.
Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency.
Key attributes: quality, productivity, customer focus.
Why Hilton? Hilton is the leading global hospitality company, offering guests and team members exceptional service across a diverse portfolio of brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us to create remarkable experiences every day.
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Work Locations Buena Vista Palace, 1900 E. Buena Vista Drive, Lake Buena Vista 32830
About the Hotel The Hilton Orlando Buena Vista Palace is located within walking distance to Disney Springs and boasts over 1,000 rooms, 92,000 sq ft of banquet space, and six food and beverage outlets, including a restaurant, lobby bar, pool restaurant, pool bar, grab‑and‑go marketplace, and in‑room dining.
Ideal Candidate We seek a passionate, collaborative leader and mentor with experience in high‑volume, beverage‑forward environments and a minimum of two years of Food & Beverage management experience. A hotel operations background and prior union management experience are highly preferred.
Shift Pattern Full availability is needed, including weekdays, weekends, and holidays.
Benefits
Access to your pay when you need it through DailyPay
Medical insurance coverage – for you and your family
Mental health resources
Best‑in‑class paid time off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at a 15% discount
Debt‑free education – access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team member resource groups
Recognition and rewards programs
* Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Manage all outlet operations, including guest service standards, product quality, cost controls, overall profitability, marketing initiatives, systems use, budgeting, forecasting, department management, policy and procedure implementation, and meeting facilitation.
Monitor and develop team member performance through supervision, professional development, counselling, evaluations, and recognition.
Monitor and assess product, service, and satisfaction trends, evaluate issues, and implement improvements.
Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
Initiate and implement marketing and upselling techniques to promote restaurant food and beverage services and maximize revenue.
Ensure team members possess current knowledge of outlet offerings, products, services, policies, and local events.
Recruit, interview, and train team members.
Qualifications
Experience in high‑volume, beverage‑forward environments.
Minimum two years of Food & Beverage management experience.
Hotel operations knowledge preferred.
Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency.
Key attributes: quality, productivity, customer focus.
Why Hilton? Hilton is the leading global hospitality company, offering guests and team members exceptional service across a diverse portfolio of brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us to create remarkable experiences every day.
#J-18808-Ljbffr