Front-of-House Shift Leader - Flexible Scheduling & Growth

A fast-food restaurant in Puyallup is seeking a Shift Leader to oversee daily operations, ensuring high-quality guest experiences. The role includes training staff, managing guest concerns, and enforcing food safety standards. Ideal candidates are at least 18 years old with a high school diploma and Serv Safe certification. Flexibility for varied shifts is essential. The position offers medical benefits and opportunities for growth, making it a great choice for those looking to develop in the fast-paced restaurant industry. #J-18808-Ljbffr