Restaurant Team Leader: Lead, Train & Motivate

An independently owned restaurant franchise in Lake Saint Louis is looking for a dedicated Team Leader. The role involves motivating team members while ensuring a friendly and safe environment. Responsibilities include managing daily activities and maintaining high food quality standards. Candidates should have at least 6 months of experience in the restaurant industry alongside a high school diploma. Benefits include shift meal allowance, medical coverage, and a 401(k) plan upon eligibility. #J-18808-Ljbffr