Restaurant GM: Lead Team, Elevate Service & Profit

A well-known fast-casual dining chain is seeking a Restaurant General Manager in New York City. The successful candidate will lead and develop a team while managing inventory and ensuring compliance with safety protocols. Responsibilities include achieving financial goals and promoting brand presence in the local community. Candidates should have at least 3 years of general management experience in a high-volume restaurant environment and possess strong leadership skills. Competitive benefits package included. #J-18808-Ljbffr