Restaurant GM — Lead High-Impact Ops & Growth

A leading restaurant management company is looking for a Restaurant General Manager (RGM) to oversee operations at its Burger King locations. Responsibilities include hiring and training staff, ensuring compliance with quality and safety standards, and managing financial performance. Applicants should have 3-5 years of experience in a similar role, strong customer service skills, and be able to work under pressure. The position offers a performance-based bonus program and career development opportunities. #J-18808-Ljbffr