Restaurant General Manager — High-Impact Leadership + Bonus

A fast food restaurant management company is seeking a Restaurant General Manager to oversee operations at its Burger King restaurants in New Orleans. The ideal candidate will have 3–5 years of experience in restaurant or retail management, excellent customer service skills, and the ability to lead and develop a team. Responsibilities include ensuring quality standards, maintaining financial performance, and hiring and training staff. A reliable vehicle is required, and applicants should be at least 18 years old with appropriate work authorization. #J-18808-Ljbffr