Daytime Restaurant Operations Leader – Growth & Service

A leading daytime dining establishment is seeking a Restaurant Operations Manager in Saint Peters, MO. This role focuses on maintaining high operational standards, coaching staff, and delivering exceptional dining experiences. The successful candidate should demonstrate strong supervisory skills and a passion for customer service. Key benefits include competitive pay, a vibrant work culture, and numerous growth opportunities. The company values career development and offers various employee benefits to support your work-life balance. #J-18808-Ljbffr