Assistant Restaurant Manager: Lead Teams & Guest Experience

A franchise restaurant in Florissant is seeking an Assistant Manager to support daily operations and foster a guest-focused environment. The role involves recruiting, training, and developing team members while upholding food quality and safety standards. Candidates should possess a high school diploma, be at least 18, and demonstrate strong ethical standards and communication skills. This position offers opportunities for growth and includes benefits such as a shift meal allowance and a 401(k) plan after 90 days. #J-18808-Ljbffr