Team Leader: Fast-Paced Restaurant Leadership

A franchisee restaurant in St. Ann is seeking a Team Leader to inspire and motivate team members while ensuring a safe and friendly environment. This role requires a high school diploma or equivalent and at least 6 months of restaurant experience. Responsibilities include managing daily activities, providing exceptional guest experiences, and maintaining food quality standards. Benefits include a shift meal allowance, medical and dental benefits, and advancement opportunities. #J-18808-Ljbffr