Team Leader: Fast-Paced Restaurant Leadership

A franchisee restaurant company in St. Louis, Missouri, seeks a Team Leader to motivate staff and create a positive dining environment. Candidates should have at least 6 months of experience in the restaurant industry, possess a high school diploma or equivalent, and be capable of maintaining high standards in food safety and quality. This role involves managing daily operations, fostering a fun, clean, and safe environment, while delivering exceptional guest experiences. Advancement opportunities and benefits are included. #J-18808-Ljbffr