creative werks
Quality Assurance Technician – 3rd Shift
Job Summary:
The QC Technician maintains quality standards by approving incoming materials, in‑process production, and finished products; recording quality results.
Job Type:
Full‑time
Responsibilities:
Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
Perform pre‑operation and line clearance inspections
Perform ATP sampling
Independently perform and document all in‑process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
Independently perform blow molding and winding inspection (Bartlett only)
Investigate and follow hold procedures for out‑of‑spec components and finished goods
Undergo GMP and GDP training; perform GMP‑related auditing of production
Maintain a safe and healthy work environment by following standards and procedures; cooperate, team‑work, and comply with legal regulations
Work overtime hours as required
Attend selected meetings and trainings as required
Perform other duties as assigned by management
Requirements:
Computer literacy with tablets (e.g., iPads or other touch screen technology)
General math skills
Ability to read and write English
Education and Experience:
High school diploma or GED and 3–6 months related food quality experience and/or training; or equivalent combination of education and experience.
Working Conditions:
Office setting and warehouse environment with temperature range of 55–80°F. Position may require working weekends or shifts other than those normally requested.
Physical Requirements:
Operate standard office equipment
Reach with hands and arms
Lift up to 35 pounds
Salary:
$18–$24 per hour plus $1.00 shift differential.
#J-18808-Ljbffr
The QC Technician maintains quality standards by approving incoming materials, in‑process production, and finished products; recording quality results.
Job Type:
Full‑time
Responsibilities:
Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
Perform pre‑operation and line clearance inspections
Perform ATP sampling
Independently perform and document all in‑process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
Independently perform blow molding and winding inspection (Bartlett only)
Investigate and follow hold procedures for out‑of‑spec components and finished goods
Undergo GMP and GDP training; perform GMP‑related auditing of production
Maintain a safe and healthy work environment by following standards and procedures; cooperate, team‑work, and comply with legal regulations
Work overtime hours as required
Attend selected meetings and trainings as required
Perform other duties as assigned by management
Requirements:
Computer literacy with tablets (e.g., iPads or other touch screen technology)
General math skills
Ability to read and write English
Education and Experience:
High school diploma or GED and 3–6 months related food quality experience and/or training; or equivalent combination of education and experience.
Working Conditions:
Office setting and warehouse environment with temperature range of 55–80°F. Position may require working weekends or shifts other than those normally requested.
Physical Requirements:
Operate standard office equipment
Reach with hands and arms
Lift up to 35 pounds
Salary:
$18–$24 per hour plus $1.00 shift differential.
#J-18808-Ljbffr