Restaurant Ops Leader: Service, Team & Growth

A hospitality management company is seeking a Restaurant General Manager to oversee operations in Sparks, Nevada. Responsibilities include managing daily operations, ensuring compliance with standards, and delivering exceptional customer service. The ideal candidate has supervisory experience in food service or retail, along with strong leadership and analytical skills. A valid driver's license and a High School Diploma/GED are required, with a preference for a college degree. #J-18808-Ljbffr