Restaurant Operations Leader: Drive Service & Profit

A leading hospitality company in Reno, Nevada is seeking a Restaurant General Manager to oversee the daily operations and ensure compliance with company standards. The ideal candidate will excel in customer service, team management, and have a strong background in food service or retail. Responsibilities include directing operations, ensuring product quality, and managing team performance. This position requires a high school diploma (GED) and supervisory experience. #J-18808-Ljbffr