Hardees of Evans
Shift Leader-Hardees Restaurant-Johnson City 4, TN (1864)
Hardees of Evans, Johnson City, Tennessee, United States, 37603
Shift Leader – Hardees Restaurant – Johnson City 4, TN (1864)
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Shift Leader
role at
Hardees of Evans .
Overview
People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about!
Summary of Position: The Shift Leader assists the Assistant Manager and General Manager with managing activities and duties, ensuring all activities align with the restaurant’s business plan and that all team members perform their responsibilities meeting expectations.
Essential Duties
Take necessary action to ensure outstanding hospitality service, anticipating and exceeding guest needs; handle requests immediately and positively.
Effectively “path” the restaurant to monitor all aspects of operation, anticipate problems, and take initiative to correct issues.
Consistently enforce and maintain all quality, service, and cleanliness standards.
Monitor and maintain proper staffing levels and labor costs.
Create a friendly atmosphere for team members and guests.
Effectively train and provide direction and supervision for team members.
Support efforts to maximize sales and profits and minimize controllable costs.
Plan, organize, and implement all operational routines and activities during your shift.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure all sanitation, safety, and security policies and procedures are observed and enforced.
Maintain personal appearance that meets company standards and displays professionalism at all times.
Recognize and adhere to HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment for all.
Perform other tasks as directed by management.
Physical Requirements
Stand for long periods of time.
Work around high temperatures.
Work around others in close quarters.
Able to lift 50 pounds comfortably.
Work with various cleaning products.
Experience
Minimum 18 years old.
Willing to work flexible hours, including opening and closing shifts.
Reliable transportation and method of communication with the restaurant (phone or email).
Competencies
Excellent communication, interpersonal, and leadership skills.
Ability to maintain the respect of your team.
Guest-driven focus.
Ability to make decisions under pressure while delegating tasks appropriately.
Excellent organizational and prioritization skills.
Ability to work with others as a team.
Ability to meet performance standards.
Ability to take initiative and solve problems.
What more could you ask for? Competitive wages; medical insurance; team member referral bonus program; team member discount programs with financing options; free meals while working (discounts for your family!); paid time off; tuition reimbursement. See a complete list of benefits at https://capstone-restaurants.ourstory.harri.com/
Capstone Restaurant Group is an equal opportunity employer.
I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC and that, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Further I understand and acknowledge that Capstone Restaurant Group and its affiliated entities are not acting as an agent for Hardee’s Restaurants or any of its affiliates.
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Shift Leader
role at
Hardees of Evans .
Overview
People, Hospitality, Integrity – this is what Capstone Restaurant Group is all about!
Summary of Position: The Shift Leader assists the Assistant Manager and General Manager with managing activities and duties, ensuring all activities align with the restaurant’s business plan and that all team members perform their responsibilities meeting expectations.
Essential Duties
Take necessary action to ensure outstanding hospitality service, anticipating and exceeding guest needs; handle requests immediately and positively.
Effectively “path” the restaurant to monitor all aspects of operation, anticipate problems, and take initiative to correct issues.
Consistently enforce and maintain all quality, service, and cleanliness standards.
Monitor and maintain proper staffing levels and labor costs.
Create a friendly atmosphere for team members and guests.
Effectively train and provide direction and supervision for team members.
Support efforts to maximize sales and profits and minimize controllable costs.
Plan, organize, and implement all operational routines and activities during your shift.
Maintain a cooperative, harmonious working relationship with management and fellow team members.
Ensure all sanitation, safety, and security policies and procedures are observed and enforced.
Maintain personal appearance that meets company standards and displays professionalism at all times.
Recognize and adhere to HR, sanitation, safety, and security policies and procedures to provide a safe and compliant environment for all.
Perform other tasks as directed by management.
Physical Requirements
Stand for long periods of time.
Work around high temperatures.
Work around others in close quarters.
Able to lift 50 pounds comfortably.
Work with various cleaning products.
Experience
Minimum 18 years old.
Willing to work flexible hours, including opening and closing shifts.
Reliable transportation and method of communication with the restaurant (phone or email).
Competencies
Excellent communication, interpersonal, and leadership skills.
Ability to maintain the respect of your team.
Guest-driven focus.
Ability to make decisions under pressure while delegating tasks appropriately.
Excellent organizational and prioritization skills.
Ability to work with others as a team.
Ability to meet performance standards.
Ability to take initiative and solve problems.
What more could you ask for? Competitive wages; medical insurance; team member referral bonus program; team member discount programs with financing options; free meals while working (discounts for your family!); paid time off; tuition reimbursement. See a complete list of benefits at https://capstone-restaurants.ourstory.harri.com/
Capstone Restaurant Group is an equal opportunity employer.
I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Hardee’s Restaurants LLC and that, if I am hired, a legal entity affiliated with Capstone Restaurant Group will be my employer, not Hardee’s Restaurants. Further I understand and acknowledge that Capstone Restaurant Group and its affiliated entities are not acting as an agent for Hardee’s Restaurants or any of its affiliates.
#J-18808-Ljbffr