Executive Chef - Lead Culinary Excellence

A premier hospitality venue in Reno, Nevada, is looking for an Executive Chef to oversee daily food and beverage operations. Responsibilities include maintaining exceptional guest service, team leadership, and compliance with regulations. Candidates should have a degree in Culinary Arts and at least 5 years as an Executive Chef. This role offers a comprehensive benefits package, 401K, and internal advancement opportunities. Join a team that values recognition and appreciation for its members. #J-18808-Ljbffr