Regional Dietary Consultant: Kitchen Ops & Compliance

A consulting firm is seeking a Regional Dietary Consultant to oversee food service units in nursing homes, ensuring compliance and achieving operational goals. This role includes managing budgets, staff training, and maintaining effective client relations. Ideal candidates will have experience in long-term care food service management and possess the necessary licensures. The position offers a salary range of $61,000 - $98,000, full-time with responsibilities in consulting and sales. #J-18808-Ljbffr