Regional Dietary Consultant: Kitchen Ops & Budgeting Lead

A growing consulting company seeks a Regional Dietary Consultant to enhance nursing home kitchen operations. This role involves managing accounts, ensuring compliance with standards, budget planning, and training staff. The ideal candidate has experience in long-term care food service and holds necessary licenses. This position requires travel between Miami and Orlando. Candidates will help maintain kitchen quality and oversee inventory management. #J-18808-Ljbffr