District School Kitchen Assistant: Nutrition & Service

An educational institution in Minnesota is seeking a District Assistant Cook to join its Nutrition Services team. The role involves preparing and serving menu items, operating foodservice equipment, and ensuring a welcoming and inclusive environment for students. Candidates should have a high school diploma or GED, at least 1 year of culinary experience in a school setting, and a Food Protection Manager Certification. This full-time position offers a salary range of $20.75–$23.18/hour based on experience, with comprehensive health benefits. #J-18808-Ljbffr