Professional Search Group, LLC
Title: Quality Manager
Salary: Target $100,000.00 + 5% ($5,000.00) bonus
Industry: Food / Food Packaging Manufacturing
Position Summary The Quality Manager is responsible for developing, implementing, and maintaining quality standards to ensure product compliance, safety, and consistency. This role provides strong leadership to the quality and lab teams, supports audit readiness, and drives continuous improvement across manufacturing operations.
Key Responsibilities
Develop and implement standards and methods for inspection, testing, and evaluation of materials and finished products
Lead and prepare the facility for ISO 9001, BRC, and other regulatory or customer audits
Maintain accuracy and calibration of production, testing, and analytical equipment
Manage the Quality Hold process to ensure timely testing and product disposition
Lead, coach, and motivate quality and lab personnel to achieve performance goals
Apply root cause analysis methodologies to investigate nonconformances and drive corrective actions
Maintain quality systems documentation, lab records, and reporting
Collaborate with production and department leaders to improve quality, safety, and efficiency
Recommend and implement improvements to processes, equipment, and working conditions
Qualifications
Experience in food or food packaging manufacturing preferred
Required experience leading ISO 9001 and/or BRC audits
Proven leadership and team development skills
Strong working knowledge of root cause analysis methodologies
Hands-on, problem-solving mindset with strong communication skills
Job Type: Full-time, Direct-hire
Benefits
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
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Salary: Target $100,000.00 + 5% ($5,000.00) bonus
Industry: Food / Food Packaging Manufacturing
Position Summary The Quality Manager is responsible for developing, implementing, and maintaining quality standards to ensure product compliance, safety, and consistency. This role provides strong leadership to the quality and lab teams, supports audit readiness, and drives continuous improvement across manufacturing operations.
Key Responsibilities
Develop and implement standards and methods for inspection, testing, and evaluation of materials and finished products
Lead and prepare the facility for ISO 9001, BRC, and other regulatory or customer audits
Maintain accuracy and calibration of production, testing, and analytical equipment
Manage the Quality Hold process to ensure timely testing and product disposition
Lead, coach, and motivate quality and lab personnel to achieve performance goals
Apply root cause analysis methodologies to investigate nonconformances and drive corrective actions
Maintain quality systems documentation, lab records, and reporting
Collaborate with production and department leaders to improve quality, safety, and efficiency
Recommend and implement improvements to processes, equipment, and working conditions
Qualifications
Experience in food or food packaging manufacturing preferred
Required experience leading ISO 9001 and/or BRC audits
Proven leadership and team development skills
Strong working knowledge of root cause analysis methodologies
Hands-on, problem-solving mindset with strong communication skills
Job Type: Full-time, Direct-hire
Benefits
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance
#J-18808-Ljbffr