Concord Hospitality Enterprises
Food & Beverage Manager
Concord Hospitality Enterprises, West Palm Beach, Florida, United States, 33412
Description
Job Title:
Food & Beverage Manager Reports To:
Director of Outlets Location:
The Ben, West Palm Beach – An Autograph Collection Hotel Status:
Exempt About The Ben Hotel The Ben, West Palm Beach, is part of Marriott’s Autograph Collection—a curated group of independent hotels known for their unique character and exceptional guest experiences. Inspired by the legendary story of Byrd “Birdie” Dewey and her famed Ben Trovato Estate, The Ben blends stylish sophistication with a welcoming, story-rich atmosphere. Located on the West Palm Beach waterfront with sweeping
marina views , our property offers luxury accommodations,
Proper Grit , our signature restaurant and bar, vibrant
poolside food & beverage service , and is
well known for Spruzzo Rooftop Restaurant & Bar —a destination for locals and travelers alike. We also feature versatile meeting spaces and personalized service that celebrates the spirit of hospitality. At The Ben, we live by our signature tagline:
“Exactly Like Nothing Else.”
Every associate plays a part in delivering unforgettable, one-of-a-kind experiences for our guests and team members alike. Learn more at
www.thebenwestpalm.com . Position Summary Are you a passionate hospitality professional who thrives on delivering exceptional guest service and leading high-performing teams? Join us at
The Ben Hotel
as our
Food & Beverage Manager
and be part of a dynamic, service-driven culture where quality, creativity, and associate growth come first. You’ll oversee daily front-of-house food and beverage operations across
Proper Grit ,
Spruzzo Rooftop Restaurant & Bar , and
poolside service , lead and develop service teams, partner with the Chef to ensure presentation and quality standards, manage schedules and training, and drive profitability through cost control, labor optimization, and consistent service delivery. You will also support marketing strategies and menu development, ensure compliance with policies and safety standards, and deliver guest experiences that are second to none. Key Responsibilities: Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction Ensure meals are served promptly, with proper portioning, plating, and temperature Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations Lead daily service briefings and ongoing staff development programs Monitor daily restaurant performance and provide coaching, feedback, and evaluations Collaborate with the Chef on food production, quality, and presentation Oversee selection, pricing, and procurement of beverages, including wine and liquor Assist in financial planning, budgeting, and achieving restaurant sales and cost goals Execute marketing initiatives, enhance guest experience, and identify revenue opportunities Maintain labor management and cost controls in line with financial objectives Qualifications Proven experience in restaurant or food & beverage management, strong leadership, coaching, and communication skills, a guest-first mindset with attention to detail, and experience in training, scheduling, and developing teams. You should have knowledge of labor, food, and beverage cost controls, and a desire to grow with a company that values innovation, collaboration, and FUN. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the
Know Your Rights
notice from the Department of Labor. Source: Concord Hospitality
#J-18808-Ljbffr
Job Title:
Food & Beverage Manager Reports To:
Director of Outlets Location:
The Ben, West Palm Beach – An Autograph Collection Hotel Status:
Exempt About The Ben Hotel The Ben, West Palm Beach, is part of Marriott’s Autograph Collection—a curated group of independent hotels known for their unique character and exceptional guest experiences. Inspired by the legendary story of Byrd “Birdie” Dewey and her famed Ben Trovato Estate, The Ben blends stylish sophistication with a welcoming, story-rich atmosphere. Located on the West Palm Beach waterfront with sweeping
marina views , our property offers luxury accommodations,
Proper Grit , our signature restaurant and bar, vibrant
poolside food & beverage service , and is
well known for Spruzzo Rooftop Restaurant & Bar —a destination for locals and travelers alike. We also feature versatile meeting spaces and personalized service that celebrates the spirit of hospitality. At The Ben, we live by our signature tagline:
“Exactly Like Nothing Else.”
Every associate plays a part in delivering unforgettable, one-of-a-kind experiences for our guests and team members alike. Learn more at
www.thebenwestpalm.com . Position Summary Are you a passionate hospitality professional who thrives on delivering exceptional guest service and leading high-performing teams? Join us at
The Ben Hotel
as our
Food & Beverage Manager
and be part of a dynamic, service-driven culture where quality, creativity, and associate growth come first. You’ll oversee daily front-of-house food and beverage operations across
Proper Grit ,
Spruzzo Rooftop Restaurant & Bar , and
poolside service , lead and develop service teams, partner with the Chef to ensure presentation and quality standards, manage schedules and training, and drive profitability through cost control, labor optimization, and consistent service delivery. You will also support marketing strategies and menu development, ensure compliance with policies and safety standards, and deliver guest experiences that are second to none. Key Responsibilities: Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction Ensure meals are served promptly, with proper portioning, plating, and temperature Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations Lead daily service briefings and ongoing staff development programs Monitor daily restaurant performance and provide coaching, feedback, and evaluations Collaborate with the Chef on food production, quality, and presentation Oversee selection, pricing, and procurement of beverages, including wine and liquor Assist in financial planning, budgeting, and achieving restaurant sales and cost goals Execute marketing initiatives, enhance guest experience, and identify revenue opportunities Maintain labor management and cost controls in line with financial objectives Qualifications Proven experience in restaurant or food & beverage management, strong leadership, coaching, and communication skills, a guest-first mindset with attention to detail, and experience in training, scheduling, and developing teams. You should have knowledge of labor, food, and beverage cost controls, and a desire to grow with a company that values innovation, collaboration, and FUN. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the
Know Your Rights
notice from the Department of Labor. Source: Concord Hospitality
#J-18808-Ljbffr