Lead Cook Supervisor - Training & HACCP Focus (Full-Time)

A leading food service provider is seeking a full-time Cook Supervisor to oversee food-service associates at Rider University Daly Dining Hall in Lawrence Township, New Jersey. The role involves training staff, managing food quality, and ensuring compliance with safety guidelines. Ideal candidates will have prior culinary supervisory experience. This position offers a pay range of $23.00–$25.00 per hour along with a comprehensive benefits package including health insurance and a retirement plan. #J-18808-Ljbffr