Jersey Mike's Subs
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Shift Leader
role at
Jersey Mike's Subs
Jersey Mike’s has been serving amazing subs since 1956 in Point Pleasant, New Jersey. Our tradition is founded on community, personal and professional development, and a commitment to quality service for every customer.
Responsibilities
Coaching staff to deliver excellent customer service
Producing high quality food
Delivering the Jersey Mike’s experience
Cash handling
Following the Learning Management System Training Program
Developing others for career growth
Enforcing policies and procedures
Participating in local and national marketing initiatives
Building sales
Maintaining cleanliness and proper sanitation practices
Being certified in all four positions of the restaurant
Effective communication
Having a sense of urgency
Expectations
Move or transport up to 50 lbs without assistance, unless a medical notation applies
Work 38–40 hours per week
Have reliable transportation to and from work
Communicate with the GM/AGM/DM regarding any issues
Lead by example in food quality, customer interaction, and appearance: arrive in clean, fitted uniform daily
Qualifications
High school diploma or equivalent
1 year QSR experience preferred
Minimum age 18 to operate slicer
Serve Safe Certification – Food Handler
Reliable transportation
Benefits Tips range between $4–$6 an hour on top of your hourly wage!
This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned franchise locations. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Referrals increase your chances of interviewing at Jersey Mike’s Subs by 2x.
#J-18808-Ljbffr
Shift Leader
role at
Jersey Mike's Subs
Jersey Mike’s has been serving amazing subs since 1956 in Point Pleasant, New Jersey. Our tradition is founded on community, personal and professional development, and a commitment to quality service for every customer.
Responsibilities
Coaching staff to deliver excellent customer service
Producing high quality food
Delivering the Jersey Mike’s experience
Cash handling
Following the Learning Management System Training Program
Developing others for career growth
Enforcing policies and procedures
Participating in local and national marketing initiatives
Building sales
Maintaining cleanliness and proper sanitation practices
Being certified in all four positions of the restaurant
Effective communication
Having a sense of urgency
Expectations
Move or transport up to 50 lbs without assistance, unless a medical notation applies
Work 38–40 hours per week
Have reliable transportation to and from work
Communicate with the GM/AGM/DM regarding any issues
Lead by example in food quality, customer interaction, and appearance: arrive in clean, fitted uniform daily
Qualifications
High school diploma or equivalent
1 year QSR experience preferred
Minimum age 18 to operate slicer
Serve Safe Certification – Food Handler
Reliable transportation
Benefits Tips range between $4–$6 an hour on top of your hourly wage!
This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned franchise locations. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.
Referrals increase your chances of interviewing at Jersey Mike’s Subs by 2x.
#J-18808-Ljbffr