Levy Restaurants
STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center
Levy Restaurants, Madison, Wisconsin, us, 53774
STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center
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STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center
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Levy Restaurants Position Title:
STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center Pay Range:
$19 to $22 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ venues. Job Summary
As the Student Athlete Dining Supervisor, you’ll oversee the daily operations of the UW Madison student athlete dining program, managing a dedicated team to ensure smooth event execution from setup to breakdown. Your role will ensure that all needs are met and the highest standards of service are maintained. Key Responsibilities
Manage inventory to minimize waste and maintain high valuation. Supervise staff to ensure they are on task and quality standards are met, maintaining a clean and organized operation. Ensure signage is current and accurate. Collaborate with sport nutritionists, culinary staff, and other departments to provide optimal service and uphold the organization’s positive reputation. Report any malfunctions or repair needs affecting daily operations. Organize and coordinate transportation of food and equipment to alternative serving sites. Communicate with other departments to ensure continuous food availability throughout service. Uphold policies and procedures to ensure compliance with company and client expectations. Log and maintain food temperatures to ensure safety standards. Delegate tasks to staff and provide leadership during service. Perform additional duties as needed to ensure smooth operations. Qualifications
Ability to lift and move up to 25 lbs. 1 year of leadership experience in food service or similar setting. Previous food service experience is required. Comfortable working in a fast-paced environment and managing multiple tasks. Strong personal hygiene and professional mannerisms. ServSafe Food Handler Certification (or willingness to obtain). Benefits
Instapay (early access to wages) and high interest savings through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Marketing, Public Relations, and Writing/Editing Industries: Food & Beverage Remarks: Referrals increase your chances of interviewing at Levy Restaurants. Sign in to set job alerts for “Student Athlete” roles.
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Join to apply for the
STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center
role at
Levy Restaurants Position Title:
STUDENT ATHLETE DINING SUPERVISOR - Camp Randall & Kohl Center Pay Range:
$19 to $22 From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200+ venues. Job Summary
As the Student Athlete Dining Supervisor, you’ll oversee the daily operations of the UW Madison student athlete dining program, managing a dedicated team to ensure smooth event execution from setup to breakdown. Your role will ensure that all needs are met and the highest standards of service are maintained. Key Responsibilities
Manage inventory to minimize waste and maintain high valuation. Supervise staff to ensure they are on task and quality standards are met, maintaining a clean and organized operation. Ensure signage is current and accurate. Collaborate with sport nutritionists, culinary staff, and other departments to provide optimal service and uphold the organization’s positive reputation. Report any malfunctions or repair needs affecting daily operations. Organize and coordinate transportation of food and equipment to alternative serving sites. Communicate with other departments to ensure continuous food availability throughout service. Uphold policies and procedures to ensure compliance with company and client expectations. Log and maintain food temperatures to ensure safety standards. Delegate tasks to staff and provide leadership during service. Perform additional duties as needed to ensure smooth operations. Qualifications
Ability to lift and move up to 25 lbs. 1 year of leadership experience in food service or similar setting. Previous food service experience is required. Comfortable working in a fast-paced environment and managing multiple tasks. Strong personal hygiene and professional mannerisms. ServSafe Food Handler Certification (or willingness to obtain). Benefits
Instapay (early access to wages) and high interest savings through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, see paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Marketing, Public Relations, and Writing/Editing Industries: Food & Beverage Remarks: Referrals increase your chances of interviewing at Levy Restaurants. Sign in to set job alerts for “Student Athlete” roles.
#J-18808-Ljbffr