Concessions Manager — Food & Service Expert

A leading venue management company in Omaha seeks a Concessions Manager to supervise food and beverage services. This role requires 2 to 4 years of experience and previous management skills in a similar environment. Responsibilities include overseeing concessions staff, food preparation, inventory management, and maintaining customer satisfaction. Candidates must have a High School diploma, with a Bachelor’s preferred, and must obtain ServSafe certifications. Strong interpersonal skills and the ability to function independently in a fast-paced setting are essential. #J-18808-Ljbffr