Morning-Only Restaurant Ops Manager — Growth & Perks

A recognized restaurant chain is seeking a full-time Restaurant Operations Manager in Avondale, Arizona. The manager will handle kitchen operations and enhance the dining experience. Key responsibilities include leading daily operations, coaching the team, ensuring food quality, and meeting sales goals. An ideal candidate should possess strong customer service skills, knowledge of operational standards, and a passion for team development. The role offers competitive perks and is committed to a work culture that prioritizes employee well-being. #J-18808-Ljbffr