Byrne, Inc.
Processor Operator – BDW – Days (D1)
Byrne, Inc. invites you to apply for the Processor Operator – BDW – Days (D1) position.
Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in our exceptional talent and dedication. We recognize, reward, and compensate our team members in ways that reflect their impact and expertise.
Pay And Benefits
Hourly Range – $27.50–$37.50 per hour
Medical, Dental, Vision benefits available day 1 of employment
Supplemental benefits available on day 30 of employment
Eligible for 401(k) with a company match available on day 90 of employment
Educational support via tuition reimbursement and scholarship program
Competitive bonus programs
Work Shift and Location Byrne Dewitt – D1 6 am–6:30 pm
Job Overview The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf‑life (ESL) and/or aseptic dairy‑related products.
Key Responsibilities
Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
Conduct routine quality control tests, including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean‑in‑Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions, and making necessary corrections to maintain continuous production.
Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record‑keeping for regulatory compliance and traceability requirements.
Minimum Qualifications
GED or High School diploma preferred.
1–2 years of manufacturing experience or dairy processing experience preferred.
Seniority level
Entry level
Employment type
Full‑time
Job function
Other
Industries
Food and Beverage Manufacturing
Byrne is headquartered in LaFayette, New York. Its operations include an extended shelf‑life (ESL) and ultra‑high temperature (UHT) pasteurization plant in DeWitt, an ESL manufacturing facility in Cortlandville, warehouse facilities in Syracuse and East Syracuse, and a dedicated ice cream center in Syracuse. Byrne is a recognized industry leader driving innovation at the forefront of dairy processing and product development.
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Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in our exceptional talent and dedication. We recognize, reward, and compensate our team members in ways that reflect their impact and expertise.
Pay And Benefits
Hourly Range – $27.50–$37.50 per hour
Medical, Dental, Vision benefits available day 1 of employment
Supplemental benefits available on day 30 of employment
Eligible for 401(k) with a company match available on day 90 of employment
Educational support via tuition reimbursement and scholarship program
Competitive bonus programs
Work Shift and Location Byrne Dewitt – D1 6 am–6:30 pm
Job Overview The Processing Operator plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting processing systems in accordance with standard operating procedures. These responsibilities directly support the manufacturing of extended shelf‑life (ESL) and/or aseptic dairy‑related products.
Key Responsibilities
Operate and monitor pasteurization equipment, separators, homogenizers, and other dairy processing machinery to ensure products meet quality standards and production specifications while maintaining optimal flow rates and temperatures.
Conduct routine quality control tests, including temperature checks, pH measurements, fat content analysis, and bacterial counts to verify product safety and compliance with FDA and state dairy regulations.
Perform cleaning and sanitization procedures on processing lines, tanks, and equipment using CIP (Clean‑in‑Place) systems and manual cleaning protocols to maintain strict hygiene standards and prevent contamination.
Monitor and adjust processing parameters such as pressure, temperature, and flow rates based on product specifications, troubleshooting equipment malfunctions, and making necessary corrections to maintain continuous production.
Document production data, quality test results, and equipment maintenance activities in logbooks and computer systems, ensuring accurate record‑keeping for regulatory compliance and traceability requirements.
Minimum Qualifications
GED or High School diploma preferred.
1–2 years of manufacturing experience or dairy processing experience preferred.
Seniority level
Entry level
Employment type
Full‑time
Job function
Other
Industries
Food and Beverage Manufacturing
Byrne is headquartered in LaFayette, New York. Its operations include an extended shelf‑life (ESL) and ultra‑high temperature (UHT) pasteurization plant in DeWitt, an ESL manufacturing facility in Cortlandville, warehouse facilities in Syracuse and East Syracuse, and a dedicated ice cream center in Syracuse. Byrne is a recognized industry leader driving innovation at the forefront of dairy processing and product development.
#J-18808-Ljbffr