Production Sanitation Associate

Job Description The Production Sanitation team member assists the Production department in complete processing and manufacturing of pizza dough. The Production Sanitation Associate is responsible for the cleanliness and sanitation of the Production department including the production machinery and the production rooms. The Production Sanitation Associate will practice proper cleaning/sanitation techniques and safety protocol. The Production Sanitation is expected to assist in the production and warehouse departments, as necessary, i.e., tray wash machine, dough cooler, automated (JLS) dough placer, spiral chiller, AMF mixer, Vemag dough divider, and cross-stacking/de-stacking of dough trays, when needed. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift.

Shift:

Start time: 10:00am, 4 days/10 hours. Availability any day between Monday through Sunday; rotating schedule.

Compensation:

$20.00/hour

Responsibilities and Duties Production room and Dough processing

Determine correct batch recipe to gather, measure and mix ingredients

Ensure dough is delivered into rounder

Record batch data and maintain proofing library

Achieve and maintain dough certification

Perform metal detector checkups, and dough temperature monitoring document accordingly

Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed

Spot check dough ball weight for inconsistencies

Check sifter tailings timely and record findings

Report any irregularities to Supervisor and Manager

Dough cooler and Staging product for shipment

Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed

Check to ensure all trays of dough produced are properly labeled

Down stack trays as dough temperature reaches target level and document, as needed

Rotate down stacked trays in cooler

Transport used trays to washing area to be cleaned

Monitor dough temperature and metal detector checks

Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer

Tray wash area

Loads trays onto conveyor for cleaning

Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings

Conduct titration and/or chemical testing on tray washer equipment, as needed

Sanitation responsibilities including, Production equipment, and General cleaning tasks

Clean and sanitize dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts

Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation

Properly store all sanitation tools and equipment

Clean flour silo infeed, as needed

Ensure production’s and dough cooler’s floors are swept and dry

Ensure proper floor drainage in production room (clean floor drains)

Clean/Sanitize production room walls

Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans

Ensure tray washer area is clean and sanitize as required by SOP guidelines

Ensure spiral floor and platforms are cleared of dough

Empty all dough waste containers

Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized

Support the production team by keeping production rooms and the site clean and sanitary

Scrape waste dough from trays

Qualifications

High school diploma or GED

One year of production or manufacturing experience

Ability to read/interpret production process materials, dough thermometers, gauges, and record data

Must be available to work during a shift which may be scheduled anytime during a 24-hour day, over any 7-day period, including holidays

Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals

Must successfully pass a background check every third year, on your anniversary date

Physical Requirements

Ability to stand, climb, and walk on a continual basis throughout shift

Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift

Must be able to utilize PIT equipment, i.e. scissor lift, for cleaning the walls and ceilings

Ability to work in refrigerated conditions and non-climate-controlled conditions ranging from 33 to 90 degrees plus and work in environment with exposure to loud machinery, when necessary

Able to work with yeast and flour products

Must be able to climb up and down stairs and ladders

Must be able to work wearing the Proper Protective Equipment

Additional Information Domino's offers:

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employment!

401k matching contributions

15% off the purchase price of stock

Company bonus

Referral bonuses

Career growth!

#J-18808-Ljbffr