Domino's
Job Description
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Schedule:
4/10 schedule days off vary (NIGHT). Start times at 11pm or 2am – Overnight. 10am or 1pm – Day Shift. Wage $20/H
Responsibilities and Duties Production Room and Dough Processing
Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature monitoring, documenting accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
Check sifter tailings timely and record findings
Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Tray Wash Area
Loads trays onto conveyor for cleaning
Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards; record findings
Conduct titration and/or chemical testing on tray washer equipment as needed
Perform interventions as needed utilizing an HMI
Qualifications
High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre‑employment background check
Physical Requirements Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33‑38 degrees], and work in an environment with exposure to loud machinery when necessary.
Additional Information
Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses
Career growth
Seniority Level Not Applicable
Employment Type Full-time
Job Function Supply Chain
Industries Restaurants
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Schedule:
4/10 schedule days off vary (NIGHT). Start times at 11pm or 2am – Overnight. 10am or 1pm – Day Shift. Wage $20/H
Responsibilities and Duties Production Room and Dough Processing
Determine correct batch recipe to gather, measure and mix ingredients; ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature monitoring, documenting accordingly
Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed
Check sifter tailings timely and record findings
Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Tray Wash Area
Loads trays onto conveyor for cleaning
Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards; record findings
Conduct titration and/or chemical testing on tray washer equipment as needed
Perform interventions as needed utilizing an HMI
Qualifications
High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre‑employment background check
Physical Requirements Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33‑38 degrees], and work in an environment with exposure to loud machinery when necessary.
Additional Information
Competitive wages
Paid Holidays and Vacation
Positive work environment
Benefits on the first day of employment!
401k matching contributions
15% off the purchase price of stock
Company bonus
Referral bonuses
Career growth
Seniority Level Not Applicable
Employment Type Full-time
Job Function Supply Chain
Industries Restaurants
#J-18808-Ljbffr