Omni Hotels & Resorts
Broiler Cook | Bob's Steak and Chop House
Omni Hotels & Resorts, Dallas, Texas, United States, 75215
Broiler Cook | Bob's Steak and Chop House
2 days ago Be among the first 25 applicants
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.
Responsibilities
Support restaurant chef/sous chef and supervisor
Help to train staff.
Control quality and consistency of all food served.
Ensure station is set for service 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlet items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business.
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk‑in coolers (rotation of food products and cleanliness).
Be hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to check and control prep and inventory lists for kitchen staff.
Help to check quality and consistency.
Qualifications
Display basic knife and prep skills
Minimum of 1 year experience in fast paced, culinary environment
Ability to multi‑task
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
EEO Statement Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.
Responsibilities
Support restaurant chef/sous chef and supervisor
Help to train staff.
Control quality and consistency of all food served.
Ensure station is set for service 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Required to learn all menu items produced by assigned station.
Refrigeration and serving of cold food.
Production of orders.
Help to make sure of product availability for all outlet items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize every day by any business.
Ensure staff follows Ecosure rules and procedures.
Ensures that all kitchen equipment is in good working order.
Help to direct or report proper maintenance of all walk‑in coolers (rotation of food products and cleanliness).
Be hands on control over daily food production.
Monitors safety in the kitchen.
Ensure food quality and consistency.
Knows hotel and kitchen expectations and the proper guidelines.
Help to check and control prep and inventory lists for kitchen staff.
Help to check quality and consistency.
Qualifications
Display basic knife and prep skills
Minimum of 1 year experience in fast paced, culinary environment
Ability to multi‑task
Must be able to stand for 8+ hours per day
Flexible scheduling to include nights, weekends, and holidays.
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Hospitality
EEO Statement Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
#J-18808-Ljbffr