CyberCoders
Supervisor Quality Assurance and Sanitation - Food Manufacturing
CyberCoders, Maumelle, Arkansas, United States, 72113
Supervisor Quality Assurance and Sanitation - OFF SHIFT
Location:
North Little Rock, AR (72113)
Salary:
$70,000-$75,000/Year + Bonus and Benefits
Hours:
OFF SHIFT (NIGHTS) Sunday - Thursday - 8 Hour Night Shifts (Candidate Chooses Hours)
What You Will Be Doing
Direct the quality department staff and assure staffing schedules are appropriate, and daily work is assigned to provide efficient support for production, shipping, and receiving.
Responsible for verification & maintenance of Food Safety Plans (HACCP), Pre-requisite programs, and Food Quality Plans as described by applicable federal regulations and Global Food Safety Initiative (GFSI) standards (SQF). Provides input on validating plans and programs.
Provide all initial and ongoing training programs for quality inspectors to include items above as well as the general employee population as required. Performs the first level of performance appraisal and corrective action for all quality inspectors as required.
Continuously monitor and maintain records, books, files, etc.
Assist in the implementation of the facility's environmental testing program to ensure compliance with all customer and regulatory requirements.
Work closely with production, maintenance, and warehouse supervision and employees on problems for effective resolution and elimination.
Cross train additional quality inspectors for adequate coverage across all shifts in the event of absences and vacations.
Maintain the Test/Approve/Hold/Reject/Disposition of all raw materials, in-process, and finished products. Work with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage, and usage of materials.
Assist in plant trials and critical process improvements as needed. Work with the QA Manager to provide for supplier deficiency improvements, problem cause identification and correction, customer complaint resolution, etc.
Ensure all sanitation activities are completed according to SSOPs, Master Sanitation Schedule, and documented cleaning procedures.
Perform pre-operational inspections and sign-offs, verifying equipment cleanliness and readiness for production.
Monitor chemical usage, titration, safety practices, and proper dilution rates.
Coordinate equipment teardown and reassembly with maintenance and production teams.
Identify sanitation deficiencies and implement corrective actions.
Perform all other duties, responsibilities, and special projects as assigned.
What You Need for this Position Education/Training
High School Diploma or GED
3+ years of supervisory experience in a food manufacturing or similar environment.
Preferred
Bachelor's degree in food science, biology, chemistry, or engineering
Working knowledge of sanitation procedures, chemicals, and equipment in a food plant.
Strong understanding of GMPs, HACCP, allergen control, and food safety regulations.
Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
Microbial knowledge in a manufacturing environment
Familiarity with quality systems, complaint handling software, and regulatory requirements (e.g., FDA, SQF, GFSI).
Understanding of government regulations (FDA, USDA)
Knowledge of root cause analysis tools (e.g., 5 Whys, Fishbone, Pareto).
Understanding of kosher, halal, organic, and non-GMO documentation
Proficient in Microsoft Excel, databases, and reporting tools.
What's In It for You Competitive Salary - $70,000-$75,000/Year+ Bonus & Benefits -PTO -401K Match -Health -Dental
If you are a Quality Sanitation Supervisor looking for your next role, please apply & reach out to me directly, via email at kelly.taylor@cybercoders.com with your most up to date resume.
#J-18808-Ljbffr
North Little Rock, AR (72113)
Salary:
$70,000-$75,000/Year + Bonus and Benefits
Hours:
OFF SHIFT (NIGHTS) Sunday - Thursday - 8 Hour Night Shifts (Candidate Chooses Hours)
What You Will Be Doing
Direct the quality department staff and assure staffing schedules are appropriate, and daily work is assigned to provide efficient support for production, shipping, and receiving.
Responsible for verification & maintenance of Food Safety Plans (HACCP), Pre-requisite programs, and Food Quality Plans as described by applicable federal regulations and Global Food Safety Initiative (GFSI) standards (SQF). Provides input on validating plans and programs.
Provide all initial and ongoing training programs for quality inspectors to include items above as well as the general employee population as required. Performs the first level of performance appraisal and corrective action for all quality inspectors as required.
Continuously monitor and maintain records, books, files, etc.
Assist in the implementation of the facility's environmental testing program to ensure compliance with all customer and regulatory requirements.
Work closely with production, maintenance, and warehouse supervision and employees on problems for effective resolution and elimination.
Cross train additional quality inspectors for adequate coverage across all shifts in the event of absences and vacations.
Maintain the Test/Approve/Hold/Reject/Disposition of all raw materials, in-process, and finished products. Work with production and warehouse to control, maintain, and/or improve as appropriate the handling, storage, and usage of materials.
Assist in plant trials and critical process improvements as needed. Work with the QA Manager to provide for supplier deficiency improvements, problem cause identification and correction, customer complaint resolution, etc.
Ensure all sanitation activities are completed according to SSOPs, Master Sanitation Schedule, and documented cleaning procedures.
Perform pre-operational inspections and sign-offs, verifying equipment cleanliness and readiness for production.
Monitor chemical usage, titration, safety practices, and proper dilution rates.
Coordinate equipment teardown and reassembly with maintenance and production teams.
Identify sanitation deficiencies and implement corrective actions.
Perform all other duties, responsibilities, and special projects as assigned.
What You Need for this Position Education/Training
High School Diploma or GED
3+ years of supervisory experience in a food manufacturing or similar environment.
Preferred
Bachelor's degree in food science, biology, chemistry, or engineering
Working knowledge of sanitation procedures, chemicals, and equipment in a food plant.
Strong understanding of GMPs, HACCP, allergen control, and food safety regulations.
Understanding of Clean In Place (CIP) and Clean Out Place (COP) systems
Microbial knowledge in a manufacturing environment
Familiarity with quality systems, complaint handling software, and regulatory requirements (e.g., FDA, SQF, GFSI).
Understanding of government regulations (FDA, USDA)
Knowledge of root cause analysis tools (e.g., 5 Whys, Fishbone, Pareto).
Understanding of kosher, halal, organic, and non-GMO documentation
Proficient in Microsoft Excel, databases, and reporting tools.
What's In It for You Competitive Salary - $70,000-$75,000/Year+ Bonus & Benefits -PTO -401K Match -Health -Dental
If you are a Quality Sanitation Supervisor looking for your next role, please apply & reach out to me directly, via email at kelly.taylor@cybercoders.com with your most up to date resume.
#J-18808-Ljbffr