Restaurant Operations Leader

A leading restaurant group in Los Angeles is seeking an Assistant Manager to help manage operations and staff at their restaurant. The role involves assisting the General Manager in meeting sales goals and ensuring compliance with policies and laws. Ideal candidates will demonstrate strong leadership and communication skills, with at least one year of education or equivalent experience. This position requires a dynamic individual who can manage food and labor costs effectively, while also ensuring quality customer service. #J-18808-Ljbffr