Concessions Operations Lead – Elevate Guest Experience

A leading food service provider in St. Louis is seeking a Concessions Manager to lead the hourly team, ensuring quality standards and a memorable experience for guests. The ideal candidate will have at least 2 years of experience in food and beverage operations, prioritize team motivation, and execute service excellence during events. Candidates should be flexible, have strong interpersonal skills, and a passion for hospitality. Competitive benefits are offered, reflecting a commitment to employee welfare. #J-18808-Ljbffr