Banquet Operations Lead - Guest Service Excellence

A prominent hospitality venue in St. Louis is seeking a Banquet Captain to oversee banquet events and ensure service standards. The successful candidate will manage food and beverage service, supervise staff, and coordinate event setup. Candidates should have experience in banquet management, excellent leadership and communication skills, and the ability to work under pressure. A high school diploma is required, while a bachelor's degree in hospitality is a plus. This is a full-time management position. #J-18808-Ljbffr