Restaurant Operations Leader — Guest Experience & P&L

A popular restaurant chain in Fargo seeks a Restaurant Manager to oversee front-of-house operations. Responsibilities include managing P&L, leading team staffing and training, maintaining operational standards, and ensuring exceptional customer service. The ideal candidate has over a year of management experience, strong communication skills, and a valid food safety certification. Enjoy benefits such as employee discounts, career growth opportunities, and a vibrant work culture. #J-18808-Ljbffr